Dessert Recipes

Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.

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Best Ever Classic Frangipane Tart

Our Chef’s Best Ever Classic Pear Frangipane Tart or Tarte Bourdaloue in French is a delicious lightly spiced Fall and Winter pastry full of almond notes and perfect pear texture. The Sweet Pastry is filled with Almond Cream and topped with Poached Pears.

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chocolate chip cookies on fabric with wood background

Chef’s Best Ever Gluten Free Chocolate Chip Cookies

Our all-purpose gluten-free flour is perfectly formulated to bake all the recipes you already use. Just like this chocolate chip cookie recipe! No need to add special ingredients or use new recipes. This is adapted from our Chef’s favorite and its literally cup-for-cup substitution!

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Spiced Cherry Cranberry Pie

This crisp flaky crust is the right contrast to the tender juicy fruit-filled center of this pie that is bursting with cherries and a handful of cranberries to add the right balance of tartness. There are hints of citrus and spice in the filling as well, adding subtle nuances of gourmet elegance.

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Cake Recipes

Simple Best Homemade Pound Cake

Pound cake is made with simple pantry staples, so one can make this up whenever desired. If you were raised on the frozen pound cakes from the grocery store, making it may seem like a ton of work. It’s not!

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Cookies & Bars Recipes

Pie Recipes

Best Ever Classic Frangipane Tart

Our Chef’s Best Ever Classic Pear Frangipane Tart or Tarte Bourdaloue in French is a delicious lightly spiced Fall and Winter pastry full of almond notes and perfect pear texture. The Sweet Pastry is filled with Almond Cream and topped with Poached Pears.

Read More »