Dessert Recipes
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Fresh out of the oven
Simple Gluten-Free Buckwheat Blender Carrot Cake
This Gluten-Free carrot cake features whole grains of buckwheat milled in the blender! The result is a rich nutty flavor profile and a tender crumb.
Easy Delicious Black Bottom Cheesecake Cupcakes
These luscious chocolate cupcakes are filled with a rich cream cheese chocolate chip filling.
Best Easy Homemade Marti Gras King Cake
This is a classic in the Southern United States. This cake is served at a festive gathering of friends and family to celebrate life. Traditionally, a tiny plastic baby is hidden in the cake filling, and whoever finds it gets to host the Mardi Gras party the following year and bake the king cake for their party.
Larger Batch Chocolate Crinkle Cookies
Our chef’s versatile Chocolate Crinkle Cookie recipe has undergone many delicious renditions. Sometimes, a nice vanilla-infused rich chocolate is preferred. That’s what this recipe is. It makes twelve dozen 1 ½ inch cookies, so it’s great for a large batch.
Healthy and Easy Low-Carb 30-Second Microwave Chia Crepes
Crepes are sometimes considered difficult to make, but there’s an easy way. It is almost too easy. Our chef’s method takes just 30 seconds per crepe in the microwave, and the results are fantastic and impressive!
Best Ever Classic Linzer Cookies
This updated recipe requires less time chilling the dough and results in tender buttery cookies.
Cake Recipes
Simple Gluten-Free Buckwheat Blender Carrot Cake
This Gluten-Free carrot cake features whole grains of buckwheat milled in the blender! The result is a rich nutty flavor profile and a tender crumb.
Easy Delicious Black Bottom Cheesecake Cupcakes
These luscious chocolate cupcakes are filled with a rich cream cheese chocolate chip filling.
Best Easy Homemade Marti Gras King Cake
This is a classic in the Southern United States. This cake is served at a festive gathering of friends and family to celebrate life. Traditionally, a tiny plastic baby is hidden in the cake filling, and whoever finds it gets to host the Mardi Gras party the following year and bake the king cake for their party.
Cookies & Bars Recipes
Larger Batch Chocolate Crinkle Cookies
Our chef’s versatile Chocolate Crinkle Cookie recipe has undergone many delicious renditions. Sometimes, a nice vanilla-infused rich chocolate is preferred. That’s what this recipe is. It makes twelve dozen 1 ½ inch cookies, so it’s great for a large batch.
Best Ever Classic Linzer Cookies
This updated recipe requires less time chilling the dough and results in tender buttery cookies.
Best Rich Eggnog Cheesecake Bars with Salted Caramel Sauce
An exceptional dessert option for any holiday buffet or gathering, these bars are the very essence of good cheer!
Pie Recipes
The Ultimate Strawberry Rhubarb Pie
Fresh strawberries paired with rhubarb make this pie an iconic treat, but if you aren’t familiar with rhubarb, be prepared for a tart addition. It’s a match made in heaven baked in a buttery delicate crust.
Easy French Raspberry Rhubarb Crostata Tart
A rustic tart or French crostata is a free-form tart baked without a tart pan with the dough edged folded up around the filling. It is the simplest of all pastries to make.
Best Ever Classic Frangipane Tart
Our Chef’s Best Ever Classic Pear Frangipane Tart or Tarte Bourdaloue in French is a delicious lightly spiced Fall and Winter pastry full of almond notes and perfect pear texture. The Sweet Pastry is filled with Almond Cream and topped with Poached Pears.
