The holiday baking season is truly defined by pie baking. Everyone wants to make a good pie, but only those who learn the tips and tricks of professional bakers will make not just good, but exceptional pie! Today we’re covering some of the top tips and tricks used by our chefs to create some of the best pies in the baking industry.
3 sticks (1 1/2 cups) very cold organic unsalted butter
6 ½ cups Panhandle Milling All Purpose Kamut® Khorasan Wheat Flour
1 ½ tsp. salt
½ cup very cold organic vegetable shortening
¾ cup ice water
¼ cup vinegar
#KamutAllPurposeFlour #pie #dessert #pastry #allpurposeflour