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Gluten Free

Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.

From our dedicated gluten-free facility

Best Quick Healthy Homemade Buckwheat Pancakes

Buckwheat flour, a gluten-free and versatile ingredient, is known for its mild flavor and wonderful texture, making it a popular choice for crepes and pancakes. Our Specialty Grains Buckwheat Flour, used in this quick and simple recipe, is not only delicious but also a healthy whole-grain option. How healthy? Let’s find out.

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Best Authentic French Buckwheat Crepes

Our 100% buckwheat crepes, made with the simplest ingredients, are a gluten-free delight. Yes, buckwheat is a gluten-free grain. This recipe is a treasure, offering you the most authentic, savory French crepe experience.

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chocolate chip cookies on fabric with wood background

Chef’s Best Ever Gluten Free Chocolate Chip Cookies

Our all-purpose gluten-free flour is perfectly formulated to bake all the recipes you already use. Just like this chocolate chip cookie recipe! No need to add special ingredients or use new recipes. This is adapted from our Chef’s favorite and its literally cup-for-cup substitution!

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Simple Best Delicious Gluten-Free Belgian Waffles

Who doesn’t love pancakes with abs? AKA Waffles…and even better if they are Gluten-free waffles! Maybe it’s breakfast for dinner? Maybe it’s Sunday morning soaking up time together? Whatever excuse you have for waffle making, this simple scratch recipe is for you.

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