These whole grain wholesome oatmeal cookies with a hint of vanilla, cinnamon, and nutmeg are chewy and satisfying.
These cookies are perfect with a tall cold glass of milk and will help you stay full for hours because of the natural fiber of the oats and Panhandle milling whole wheat flour. The natural sweetness of the raisins enhances them. Keep them on hand for after-school snacks, a quick grab-and-go breakfast, or a late-night treat. They are a family classic inspired by our chef’s own Grandmother’s recipe.
Grandma’s Wheat & Oatmeal Cookies
1 1/4 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
1 tsp. vanilla
1 1/2 cup Panhandle Milling Whole Wheat Flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 cups Specialty Grains Rolled Oats
1 cup Raisins
Preheat oven to 375°F. Cream butter and sugar until combined. Add eggs and vanilla. In a separate bowl, combine dry ingredients.
Mix the dry ingredients with the wet, just until combined.
Drop by rounded tablespoon onto an ungreased cookie sheet. Bake 375°F for 10-11 minutes.