Traditional Flour

Panhandle Milling Traditional Flour

For more than 30 years Panhandle Milling has been producing top-of-the-line conventional flours. Our Tortilla Flour and Baker’s Patent Flour are beloved by tortillerias and foodservice organizations across the nation. CoFor more than 30 years, Panhandle Milling has been producing top-of-the-line conventional flours including those for flour tortillas. Our Tortilla Flour and Best Baker’s Patent Flour are beloved by tortillerias and foodservice organizations across the nation.

Contact us for specifications, samples, quotes, wholesale options, and more!

All-Purpose Flour

Our All-Purpose Whole Wheat Flour is milled from cleaned and tempered hard wheat. Grown in the United States of America. Our All-Purpose flour is sifted with you in mind prior to packaging or loading. Be sure to ask about wholesale and bulk options.

Tortilla Flour

Panhandle Milling’s Tortilla flour is milled from hard red winter wheat, and as you might expect is ideal for making the best flour tortillas, flat-breads, crackers, and more. Our hard red winter wheat tortilla flour is grown here in the United States and is sifted before packaging or loading. Research some tortilla ingredients and get started baking!

Baker's Patent Baking Flour

Baker’s Patent Baking Flour is milled from hard red winter wheat. Our high-quality commercial grain flour is grown in the United States and Canada and can be used in a variety of baking flour recipes. From bread to pastries, our Patent Baking Flour is a must-have in the kitchen.

Whole Grain Wheat Flour

Our untreated, Whole Grain Wheat Flour is milled from tempered, hard wheat and grown here in the United States of America. From bread to cookies our wheat flour is a must-have in the pantry. We ensure that this whole wheat flour is sifted prior to packaging or loading. Ask about our wholesale and bulk options.

High-Gluten Flour

Our High-Gluten Flour is milled from spring wheat which is grown in North America and sifted before packaging. Spring wheat is planted in the spring and harvested in the fall. High-Gluten Wheat Flour is great for baking multi-grain bread, pasta noodles, pretzels, and more. Be sure to contact us for wholesale option!

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