Traditional Flour

Panhandle Milling Original Flour

For more than 30 years Panhandle Milling has been producing top-of-the-line conventional flours. Our Tortilla Flour and Baker’s Patent Flour are beloved by tortillerias and foodservice organizations across the nation. Contact us for specifications, samples, quotes, and more!

All Purpose Flour

Wheat flour milled from cleaned and tempered hard wheat. Grown in the United States of America. This product is sifted prior to packaging or loading.

Tortilla Flour

Tortilla flour milled from hard red winter wheat. Ideal for tortillas. Grown in the United States of America, this product is sifted prior to packaging or loading.

Baker's Patent Flour

Baker’s Patent Flour milled from hard red winter wheat. Grown in the United States of America and Canada.

Whole Wheat Flour

Untreated, Whole Grain Wheat Flour that is milled from tempered, hard wheat. Grown in the United States of America. This product is sifted prior to packaging or loading.

High Gluten Flour

High Gluten Flour milled from spring wheat. Grown in the United States of America and/or Canada. This product is sifted prior to packaging or loading.

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