
One of our family’s favorite coffee cake recipes comes together in just minutes for a relaxed weekend bake for breakfast or brunch. This cake is dotted with jam and then topped with a cinnamon-sugar mixture before baking. When baked, the sugar mixture melts into the cake ever so slightly and caramelizes, giving the finished coffee cake a delicious spiced crumble crust.
The cake itself is fluffy and delicate with a buttery vanilla taste. Easy is good!
¾ cup granulated sugar
1 ¾ cup Panhandle Milling Milling Organic All Purpose Flour
2 tsp. baking powder
½ tsp. salt
½ cup melted butter
1 egg
½ cup milk
1 tsp. vanilla or almond extract
½ cup blackberry or strawberry jam
3 Tbsp. Brown Sugar
1 Tbsp. cinnamon