Quick Best Cinnamon Crumble Jam-Filled Coffee Cake

One of our family’s favorite coffee cake recipes comes together in just minutes for a relaxed weekend bake for breakfast or brunch. This cake is dotted with jam and then topped with a cinnamon-sugar mixture before baking. When baked, the sugar mixture melts into the cake ever so slightly and caramelizes, giving the finished coffee cake a delicious spiced crumble crust.

The cake itself is fluffy and delicate with a buttery vanilla taste. Easy is good!

Snickerdoodle Jam Coffee Cake

¾ cup granulated sugar

1 ¾ cup Panhandle Milling Milling Organic All Purpose Flour

2 tsp. baking powder

½ tsp. salt

½ cup melted butter

1 egg

½ cup milk

1 tsp. vanilla or almond extract

½ cup blackberry or strawberry jam

Cinnamon Mix

3 Tbsp. Brown Sugar

1 Tbsp. cinnamon

Directions:

• Preheat oven to 375°. Spray an 8x6x2 rectangle baking cake pan with non-stick spray. Mix the sugar, flour, baking powder, and salt.
• Mix the melted butter, eggs, and milk in a separate bowl. Blend just until combined. Spoon into the prepared pan.
• Dot with jam, 1 tsp at a time, over the top. Sprinkle with the cinnamon sugar mixture. Bake 25-30 minutes until a toothpick comes out clean.