Food Pathogen Reduction: Low-Micro and Ready-To-Eat (RTE) Products
Panhandle Milling has partnered with Energis Solutions technology to offer grains, seeds, and flours that have gone through a revolutionary kill-step to eliminate food pathogens so they are ready to eat
Food Pathogen Reduction: Low-Micro and Ready-To-Eat (RTE) Products
Panhandle Milling has partnered with PHM Safe technology to offer grains, seeds, and flours that have gone through a revolutionary kill-step to eliminate food pathogens so they are ready to eat
Food Pathogen Reduction — The Safe Choice for Low-Micro and RTE Grains and Flours
Utilizing Energis Solutions’ innovative Guardian™ technology, at our facilities, we treat grains, seeds, and flour to eliminate pathogens. Our process does not change the functionality, nutrition, or ingredient declaration of the finished products. If you are looking for brand protection for your retail products or finished goods, we are your source for safe ingredients. Sold under our Ingredient Integrity brand the finished grain, seed, or flour is available as a reduced microbial product or can be further treated and validated for RTE applications.
Benefits:
- Non-GMO and Organic Friendly
- FDA Compliant
- No Harsh Chemicals
- Environmentally Friendly
- No Residuals
- Preserves Functionality
- Processing Aid
Grains & Seeds
Keep Pathogens Out Of Your Food
We help make food safe.
In foods like granola, smoothies, and cold-pressed bars grains and seeds have become popular inclusions. Traditionally these finished food products do not undergo what is called a kill-step. Meaning that pathogens found in the raw agricultural ingredients are not reduced to safe levels.
Our Ingredient Integrity line of grains and seeds are treated through the revolutionary Guardian™ technology providing a safe pathogen elimination. These products provide you with brand protection from recalls and keep your customers safe.
Ready-To-Eat Flour
Protection Against Product Recalls
Recalls on flour containing Salmonella or E. Coli has cost companies millions of dollars over the past five years. Our Ingredient Integrity line of flours solves that problem.
We offer low-micro flour for brand protection or Ready-To-Eat flour for complete peace of mind. Our treated wheat flours maintain the same functionality and nutrition as untreated flour. Additionally, Organic and Non-GMO status is maintained throughout our process.
We offer our safer line of flours for wholesale, manufacturing, and private label applications. Great for use in cookie doughs and batters.
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