Chef’s Best Ever Gluten Free Chocolate Chip Cookies

What Makes This Recipe Special? A few things make this recipe unique: giving these chocolate chip cookies a fudgy texture and excellent chew. The use of brown sugar is the first factor. Brown sugar gives them a caramel note. The molasses in brown sugar absorbs moisture from the air, helping keep the cookies moist. We slightly melt the butter. This step adds to the caramel-like texture as well. We also add the vanilla in the early stages of mixing; this allows the fat to absorb the flavor fully and enhances the cookies’ vanilla’s richness.

The type of flour you use is also significant. The protein content of Panhandle Milling’s Gluten-Free All-Purpose Flour is ideal for cookies and pastries. The flour gives cookies just the right amount of body and holding power without being tough.

Gluten-Free All-Purpose Flour 

• Whether you need cake flour, pastry flour, or a general gluten-free baking mix, we’ve got you covered.
• The Perfect Substitute for Other Baking Flours! – Finding flour to bake gluten-free foods can be tough. Our gluten-free flour blend makes substituting another all-purpose, cake, or pastry flour easy.
• Made from High-Quality Flour for the Perfect Mix! – Our gluten-free all-purpose baking mix is made from the highest quality gluten-free flours without any bitter aftertaste to ensure it’s nutritious and delicious.
• Use for More Than Baking! – You can use our gluten-free all-purpose baking flour for more than just your favorite treats. Use it to thicken sauces, make gluten-free pasta, coat meats, or even use it as gluten-free pizza flour.

Chef’s Best Ever Gluten-Free Chocolate Chip Cookies

2  3/4 cups Panhandle Milling Gluten-Free All-Purpose flour

1 tsp. baking powder

1 tsp. Salt

1 cup butter, slightly melted

2 cup firmly packed dark brown sugar

3 lg. eggs

1 Tbsp. vanilla

2 cup dark chocolate chips

Directions:

• Preheat your oven to 375 F.
• In a medium bowl, combine flour, baking powder and salt.
• In a separate large bowl, cream butter, brown sugar, and vanilla until light and slightly fluffy.
• Add in the eggs one at a time. Slowly incorporate the flour mixture. Once the flour is incorporated, add the chocolate chips.
• Drop a rounded Tablespoon of batter onto a baking sheet.
• Bake for 9-12 minutes until golden. Let the cookies sit on the baking sheet for a few minutes before transferring to a wire rack to cool.