Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
Easy All-Natural Bran Muffin Formulation
Empowering yourself with incredible health benefits starts with a high-fiber breakfast. These naturally sweetened delicious muffins are a powerhouse of nutrition.
Best Easy Low-Carb Healthy Bread for the Bread Machine
Easy bread machine bread that’s homemade, healthy , and low-carb is within reach! However, this bread is not just about getting low-carbohydrate bread. It is about getting robust nutritional benefits and delicious bread!
Most recent recipes from the blog
Best Professional Cinnamon Roll Formulation
Every bakery should have a really great cinnamon roll recipe, and we think this formulation will absolutely fit all your sweet roll needs. A home baker version is also included.
Simple Delicious & Quick 5-ingredient Flatbread
Warm fresh flatbread right off the stove is satisfying and tastes fantastic! This recipe with very few ingredients comes together in just minutes.
Best Easy Homemade Marti Gras King Cake
This is a classic in the Southern United States. This cake is served at a festive gathering of friends and family to celebrate life. Traditionally, a tiny plastic baby is hidden in the cake filling, and whoever finds it gets to host the Mardi Gras party the following year and bake the king cake for their party.
Larger Batch Chocolate Crinkle Cookies
Our chef’s versatile Chocolate Crinkle Cookie recipe has undergone many delicious renditions. Sometimes, a nice vanilla-infused rich chocolate is preferred. That’s what this recipe is. It makes twelve dozen 1 ½ inch cookies, so it’s great for a large batch.
Healthy and Easy Low-Carb 30-Second Microwave Chia Crepes
Crepes are sometimes considered difficult to make, but there’s an easy way. It is almost too easy. Our chef’s method takes just 30 seconds per crepe in the microwave, and the results are fantastic and impressive!
Easy Scratch Whole Wheat and Oatmeal Pancakes
These pancakes are hearty, yet have a light texture and delicious flavor. They’re the poster-child of whole grain goodness!
