Recipes
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
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Classic Croissants
Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.
Our Chef’s Best Tips, Tricks, and Recipes for Baking with Almond Flour
Have you tried our new almond flour? Panhandle Milling Almond Flour is the most refined textured almond flour available, and it has remarkable results in baked goods.
Panhandle Milling’s 2020 Guide to Holiday Entertaining
Some things come standard with a holiday party: friends, family and good times. But to make your holiday party stand out, especially to make it a stress-free party, consider the following additional steps:
Classic Mile High Apple Pie
This pie recipe effortlessly combines everything we love about pies. A super buttery flaky crust that melts in your mouth and a sweet (but not-too-sweet) fresh apple filling that evokes a sense of down-home warmth and comfort.
Oatmeal Walnut Soda Bread
Most Irish Soda Bread recipes are rather doughy heavy breads with a thick crust that is dry and doesn’t keep well. The flavor is usually lacking complexity. When our chef was developing this recipe, she wanted to have a softer crumb with full flavor that would last a few days.
Grandma’s Old-Fashioned Pancakes
Grandma’s recipe box is always filled with the most reliable recipes and this one is a recipe that your Grandma could have used for breakfast pancakes for decades.
Deli-Style Soft Pretzels
Grab the mustard and cheese dip because things just got snack-worthy. This recipe is wonderful and a deli-style winner!
Basic White & Wheat Sandwich Bread
Bread is a necessity! The bakeries and stores have been seeing a run on bread as families are on mandatory lock-down and home-quarantine. We’ve seen it all over the country, so we thought this would be a timely post for making bread at home.
