Recipes
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Featured recipes
Corned Beef Tamales: A Traditional Mexican Dish With an Irish Twist
Sub out potatoes for fresh masa dough and corned beef for barbacoa and you’ve got an amazing fusion dish perfect for St. Patrick’s Day. The only decision is whether to enjoy these Irish tamales with a margarita or a pint of Guinness.
Grandma’s Best Quick and Easy Homemade Pancakes
With only six ingredients, these light and fluffy scratch pancakes come together quickly and easily! They can be made vegan simply by the use of oil instead of butter and alternative milk (like soy or almond milk).
Most recent recipes from the blog
Soft Artisan Oatmeal Sourdough Bread
The main complaint our chef hears about using whole oats in bread is that the bread ends up dry or hard as a rock. In fact, we think the term “oven produced bolder” pretty much sums it up. This recipe however, makes the most amazing oat bread ever!
All Purpose Rustic Bread Formulation Using a Biga Pre-Ferment
Every pastry chef would do well to have a rustic bread formulation that can be used in any number of artisan bread applications. From focaccia to sandwich loaves, you need something universal that can be used as the canvas for all the rest of your genius creations.
Texas Toast Bakery Pullman’s Loaf Sandwich Bread Formulation
This bread is prized for its perfect light texture, square shape, and delicate crumb. This baker’s formulation makes 13 loaves and is ideal for any bakery. We also include a home-baker’s version in this post.
Best Ever Bakery Blondie Formulation with Pecan and White Chocolate
Blondies are a classic bar cookie and the perfect afternoon snack. They are chewy and caramel flavored with vanilla.
