Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Sub out potatoes for fresh masa dough and corned beef for barbacoa and you’ve got an amazing fusion dish perfect for St. Patrick’s Day. The only decision is whether to enjoy these Irish tamales with a margarita or a pint of Guinness.
Most recent recipes from the blog
Every pastry chef would do well to have a rustic bread formulation that can be used in any number of artisan bread applications. From focaccia to sandwich loaves, you need something universal that can be used as the canvas for all the rest of your genius creations.
This bread is prized for its perfect light texture, square shape, and delicate crumb. This baker’s formulation makes 13 loaves and is ideal for any bakery. We also include a home-baker’s version in this post.
Blondies are a classic bar cookie and the perfect afternoon snack. They are chewy and caramel flavored with vanilla.