Recipes

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Classic Croissants

Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.

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Artisan Ciabatta Bread

Ciabatta is an artisan bread with a very distinct look. It has an airy texture with large irregular holes in the loaf along with a tangy (almost sourdough) flavor.

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Red Velvet Whoopie Pies

Iconic, irresistible, and universally adored, whoopie pies are one of the most delicious desserts around! This recipe for a red velvet version are delicate, delicious, and very easy to make.

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Beginner’s Sponge Cake & Boston Cream Pie

If you’ve never made a sponge cake, this is a fantastic recipe to start your baking adventure. It is also a good base in our Boston Cream Pie recipe because it doesn’t require any tricky folding or separating of eggs usually required for making a good sponge cake.

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