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Every serious baker must know how to make Pâte à Choux or Choux Paste. These buttery, crisp pastry shells go by many different names depending on the shape and size of the finished shell. We are going to show cream puffs and eclairs from Pâte à Choux.
Most recent recipes from the blog
We’re all trying to eat healthier this New Year, and nothing kicks off a good eating habit like a great breakfast. Eating breakfast is one of the best ways to keep your appetite from taking over during the day.
The winter months beg for opportunities to turn on the oven and bake something. Add the chance to gather with friends and chat over a warm coffee cake, and this recipe was born.
This Banana cake tastes just like irresistible banana bread in layer-cake form. Paired with a thick and luscious cream cheese frosting, it is perfection.
Slow-raised bread has a depth of flavor that cannot be duplicated in quick bread. This recipe is no-knead, simple, wholesome, and just about anyone can make it!