Recipes
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Featured recipes
Pillowy Caramel Pecan Pumpkin Pie Rolls
Pillowy and dreamy. Float away to happiness with these rolls that are as absolutely heavenly as they sound. These soft, delicate layers of lightly sweetened buttery dough are dotted with just a hint of toasted wheat germ to make it taste like a puffed-up super-soft graham cracker cloud of airy pumpkin pie goodness drizzled with caramel sauce you can stuff in your face. Too much? We don’t think so!
Artisan Ciabatta Bread
Ciabatta is an artisan bread with a very distinct look. It has an airy texture with large irregular holes in the loaf along with a tangy (almost sourdough) flavor.
Most recent recipes from the blog
Best Quick Gluten Free Almond Flour Fudge Brownies
Have you ever tried the recipe right off of the package of our almond flour?! We save only the best ones for the supreme honor of the package. Our chef’s Almond Flour Macadamia Fudge Brownies are absolutely divine.
Classic Croissants
Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.
Red Velvet Whoopie Pies
Iconic, irresistible, and universally adored, whoopie pies are one of the most delicious desserts around! This recipe for a red velvet version are delicate, delicious, and very easy to make.
Beginner’s Sponge Cake & Boston Cream Pie
If you’ve never made a sponge cake, this is a fantastic recipe to start your baking adventure. It is also a good base in our Boston Cream Pie recipe because it doesn’t require any tricky folding or separating of eggs usually required for making a good sponge cake.
Homemade Chewy Granola Bars with Nuts, Chia, and Cranberries
Store purchased granola bars are usually full of fillers, far too sweet, not nearly as chewy as they should be, and fall apart quickly. Make them at home and you will be so impressed with how amazing they can be!
Big Texas Red Velvet Cake with Cream Cheese Frosting
This is a big ol’ cake with a shocking red color and an extra-tender cake piled high with fluffy cream cheese frosting. The finished cake is almost a foot tall when frosted! It’s a wonderful dramatic dessert.
