Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Easy Extra-Chocolate Coconut Cookie Bars
Magic Bars, Coconut Chocolate Cookie Bars, Choco-Coconut Bars, whatever you want to call them, our bars will be your new go-to favorite dessert. Try the recipe below.
Beer Bread Taste Test — With Five Distinctly Different Beers
We test out our beer bread recipe with five different beers to find out how much difference the beer really makes.
Most recent recipes from the blog
Soft Artisan Oatmeal Sourdough Bread
The main complaint our chef hears about using whole oats in bread is that the bread ends up dry or hard as a rock. In fact, we think the term “oven produced bolder” pretty much sums it up. This recipe however, makes the most amazing oat bread ever!
All Purpose Rustic Bread Formulation Using a Biga Pre-Ferment
Every pastry chef would do well to have a rustic bread formulation that can be used in any number of artisan bread applications. From focaccia to sandwich loaves, you need something universal that can be used as the canvas for all the rest of your genius creations.
Texas Toast Bakery Pullman’s Loaf Sandwich Bread Formulation
This bread is prized for its perfect light texture, square shape, and delicate crumb. This baker’s formulation makes 13 loaves and is ideal for any bakery. We also include a home-baker’s version in this post.
Best Ever Bakery Blondie Formulation with Pecan and White Chocolate
Blondies are a classic bar cookie and the perfect afternoon snack. They are chewy and caramel flavored with vanilla.