Recipes
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Classic Croissants
Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.
Our Chef’s Best Tips, Tricks, and Recipes for Baking with Almond Flour
Have you tried our new almond flour? Panhandle Milling Almond Flour is the most refined textured almond flour available, and it has remarkable results in baked goods.
Butternut Amaranth Bisque
Butternut squash is available year-round, so why limit it to just Fall cooking and recipes? This delightfully light and delicate bisque is an excellent appetizer or main dish and cooks in just 20 minutes.
Oatmeal Jam Breakfast Thumbprint Cookies
How can a cookie be healthy? This whole-grain oat cookie with sugar-free jam is an excellent choice for kids of any age!
Sourdough Pumpernickel Bread
This bread is traditional in the Westphalia region of Germany. Made from coarsely ground Rye flour and a small portion of wheat flour, traditional Pumpernickel is a heavy, course-textured dense bread that is very dark brown, almost black at times.
Grandma’s Wheat & Oatmeal Cookies
These whole grain wholesome oatmeal cookies with a hint of vanilla, cinnamon, and nutmeg are chewy and satisfying.
Rich Chocolate Layer Cake
Valentine’s day is coming soon, and chocolate has a fantastic way of saying, “I love you!” This sweetheart of a cake is made with all-natural ingredients.
Soft Ginger Molasses Cookies
Ginger Molasses Cookies are a holiday staple with hot cocoa and lively music. They are easier to make than rolled gingerbread cookies and still fill your home with all the smells of cinnamon and exotic spices from the orient.
