Brunch Recipes
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
The Best Southern Fried Chicken
Here in the Panhandle Milling test kitchen, we love baking—we don’t just love it; we’re obsessed with it! However, not everything made with flour is a baking project. Take fried chicken, the most classic of all Southern foods.
Perfect Homemade Orange & Cinnamon Buns
Want to make the morning extra special? Why not make homemade sweet orange cinnamon rolls? This sweet roll variation has remarkable orange layers swirled into pillowy, delicate butter rolls.
The Best Quick and Easy Homemade Bierock Rolls
In the Midwest, Bierock AKA Runza rolls are a long-time tradition. If you’ve never heard of them, they are basically ground meat, cabbage, and onion-filled rolls, sometimes made with additional fillings, including cheese and carrots.
Best Simple Whole Grain Flatbread Served 3-Ways
This whole grain flatbread with chia and flax seed and the toasted texture of wheat is hearty and filling.
The Best Quick and Easy Homemade Cornbread
Cornbread from scratch is excellent for a few reasons. One, it is less expensive to make from scratch. Secondly, you can control the ingredients. There aren’t any added chemicals or fillers. It’s just pure sweet cornbread.
Simple Homemade Gingerbread Plum Cobbler
Visions of Sugarplums will dance in your head once you try this variation on a cobbler.
The Best Homemade Zucchini Bread with Nuts
This is a family favorite Zucchini Bread with all the warmth and flavor of a moist, quick bread for your seasonal baking, but with just the right amount of whole grain and spiced goodness.
Quick and Easy Cinnamon Rolls with Buttermilk Frosting
Are you in search of an easy foolproof cinnamon bun that doesn’t require yeast? We are sharing a few shortcuts, none of which compromised texture or taste.
Best and Easiest Guide to Banana Bread
One of the things we love about banana bread is how generally forgiving it is to make for beginners. This beginner’s guide is perfect! The ratios in the recipe are not as precise as they are in many other baked goods. This makes it a very non-threatening and approachable baked good to make.
