Brunch Recipes

Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.

Banana bread on cutting board with knife

Best and Easiest Guide to Banana Bread

One of the things we love about banana bread is how generally forgiving it is to make for beginners. This beginner’s guide is perfect! The ratios in the recipe are not as precise as they are in many other baked goods. This makes it a very non-threatening and approachable baked good to make.

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Pumpkin Chocolate Chip Muffins

Either you love pumpkin, or you barely tolerate it during this season. We’re pumpkin lovers at Panhandle, and these muffins are the epidemy of what a great muffin should be.

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White Wheat Caramel Pecan Sticky Buns

The secret to these remarkable sticky buns in topping the baked cinnamon rolls with the cooked caramel pecan sauce after the rolls are baked. Add an accent of the orange, lemon, and vanilla in the dough, and you end up with perfection.

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Multi-Grain and Rolled Oat Apple Crisp

This simple and gently-spiced Apple Crisp is a seasonal favorite served warm topped with a scoop of ice cream. It is almost cheating using our Panhandle Milling Multigrain and Seed Pancake Mix as part of the topping, but it gives it a hearty flavor as well simplifying the preparation!

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