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Liège Belgian Waffles are made with a kneaded yeast dough and pearl sugar making them transcend batter waffles in both flavor and texture. You need them in your life!
The waffles are light and fluffy with just a hint of spice to complement the pumpkin flavor using our whole wheat flour, and ivory teff.
This simple and gently-spiced Apple Crisp is a seasonal favorite served warm topped with a scoop of ice cream. It is almost cheating using our Panhandle Milling Multigrain and Seed Pancake Mix as part of the topping, but it gives it a hearty flavor as well simplifying the preparation!
Sometimes, after a busy week, you just want to gather the family and have some delicious waffles! Maybe it’s breakfast for dinner? Maybe it’s Sunday morning soaking up time together? Whatever excuse you have for waffle making, this simple recipe is for you.