Brunch Recipes
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Best and Easiest Guide to Banana Bread
One of the things we love about banana bread is how generally forgiving it is to make for beginners. This beginner’s guide is perfect! The ratios in the recipe are not as precise as they are in many other baked goods. This makes it a very non-threatening and approachable baked good to make.
Our Secret To Making the Best Liège Belgian Waffles
Liège Belgian Waffles are made with a kneaded yeast dough and pearl sugar making them transcend batter waffles in both flavor and texture. You need them in your life!
Quick Greek Feta Quinoa Stuffed Mushroom Appetizer
Looking for a simple appetizer that has complex flavors but still is easy to make? These Quinoa, Feta, and Spinach Stuffed Mushrooms are sure to hit the spot!
Corn, Teff and Pumpkin Waffles with Baked Crisp Parmesan Chicken
The waffles are light and fluffy with just a hint of spice to complement the pumpkin flavor using our whole wheat flour, and ivory teff.
Pumpkin Chocolate Chip Muffins
Either you love pumpkin, or you barely tolerate it during this season. We’re pumpkin lovers at Panhandle, and these muffins are the epidemy of what a great muffin should be.
White Wheat Caramel Pecan Sticky Buns
The secret to these remarkable sticky buns in topping the baked cinnamon rolls with the cooked caramel pecan sauce after the rolls are baked. Add an accent of the orange, lemon, and vanilla in the dough, and you end up with perfection.
Whole Grain Apple Pecan Coffee Cake
This cake is rich and dense with spice and the perfect addition to any breakfast table or brunch. Topped with a generous amount of sugared pecans, it has a hearty crunch.
Multi-Grain Hazelnut Spiced Peach Crisps
This recipe captures the end of summer with all the fruit, gently spiced and topped with whole grain and a hazelnut crunch.
Multi-Grain and Rolled Oat Apple Crisp
This simple and gently-spiced Apple Crisp is a seasonal favorite served warm topped with a scoop of ice cream. It is almost cheating using our Panhandle Milling Multigrain and Seed Pancake Mix as part of the topping, but it gives it a hearty flavor as well simplifying the preparation!
