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Quick Best Whole Wheat Jam Crumble Bars

Jam crumble bars, a bakery classic, are surprisingly easy to make.

These hearty and wholesome homemade snacks are perfect for an afternoon treat for the family or to share at a potluck. They offer a delightful blend of flavors, loaded with 100% whole wheat flour from the panhandle of Texas, real butter, brown sugar, and fresh eggs. The recipe comes together quickly and makes a full 9X13-inch cake pan. For the best flavor, stick to the original recipe and allow the bars to cool completely before removing from the pan.

Whole Wheat Jam Crumble Bars

3 ½ cups Panhandle Milling Whole Wheat Flour

1 cup brown sugar

1 1/2 tsp baking powder

1 tsp salt

1/2 cup melted butter

2 eggs

2 tsp vanilla or rum extract


1 ½ cup jam (any flavor)


  • Combine the first six ingredients until crumbly and thick. Add the egg and vanilla and blend into the flour mixture.
  • When thoroughly combined, press half of the mixture into the bottom of a 9 by 13-inch baking pan.
  • Spread jam over the crumble mixture in the pan, then top it with the remaining half of the crumble mixture.
  • Bake at 350°F for 30-35 minutes. Remove from oven and cool for at least 10 minutes before serving.