Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
The Best Beginner’s Guide to Baking with Millet Flour
Ever wondered how to use Millet flour? It is inherently gluten-free and a nutritious whole grain option for baking and cooking.
The Ultimate Wheat Flour Science of Baking Guide
Although flour is an essential addition to many recipes and is the most popular in baked goods, do you really know how it works scientifically? Let our chef’s guide give you all the insights you need!
Most recent recipes from the blog
Great Grandma’s Old-Fashioned Chocolate Cake with Fudge Frosting
This is a cherished, simple, and decadent chocolate cake recipe passed down from our chef’s Great Grandma. It has graced the tables of countless family meals and gatherings, carrying with it a rich culinary heritage.
Easy Whole Grain Gluten-Free Peanut Butter Cookies
Whether you pack them in a lunchbox for a midday treat or savor them as a sweet afternoon snack, these cookies will surely make you smile.
Easy Gluten-free Homemade Amaranth & Almond Flour Crackers
Amaranth is a delicious super-grain with an earthy, fresh, and complex flavor. Using this specialty flour in gluten-free crackers gives the crackers a divine flavor with a crisp crunch.
Easy, Delicious Gluten-Free Almond Flour Sugar Cookies
Baking with almond flour requires recipes specially designed for the unique qualities of the flour. This recipe produces hearty, chewy, soft cookies with a hint of crunch.
Easy Best Fluffy Carrot Cake Cookies with Cream Cheese Frosting
These soft, fluffy cake-like cookies are the ultimate quick treat to quench any carrot cake craving. The tender crumb and creamy lemon frosting are a classic combination.
Quick Best Cinnamon Crumble Jam-Filled Coffee Cake
Simple, quick, and filled with jam, this rich delicate coffee cake is one of the easiest and most delicious on the internet!
