Recipes

Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.

Featured recipes

Best Authentic French Buckwheat Crepes

Our 100% buckwheat crepes, made with the simplest ingredients, are a gluten-free delight. Yes, buckwheat is a gluten-free grain. This recipe is a treasure, offering you the most authentic, savory French crepe experience.

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Most recent recipes from the blog

Best Quick Healthy Homemade Buckwheat Pancakes

Buckwheat flour, a gluten-free and versatile ingredient, is known for its mild flavor and wonderful texture, making it a popular choice for crepes and pancakes. Our Specialty Grains Buckwheat Flour, used in this quick and simple recipe, is not only delicious but also a healthy whole-grain option. How healthy? Let’s find out.

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The Ultimate Strawberry Rhubarb Pie

Fresh strawberries paired with rhubarb make this pie an iconic treat, but if you aren’t familiar with rhubarb, be prepared for a tart addition. It’s a match made in heaven baked in a buttery delicate crust.

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Best Simple Strawberry Shortcake

Strawberry shortcakes are an easy, delightful summer treat. Fresh berries at their peak release their luscious juices, which are made to be soaked into a homemade tender, sweet biscuit. The fresh whipped cream brings it all together for a dessert that isn’t overly sweet yet light enough for a hot summer’s day.

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The Best New York Bagel Professional Baking Guide

Well known for their unique texture and taste, New York bagels are the ideal marriage of crispy crust and chew with deep, irresistible flavor.  Our chef will take you through the details of ingredients and the process and techniques that make authentic New Your bagels so amazing.

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