Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
The Best Beginner’s Guide to Baking with Millet Flour
Ever wondered how to use Millet flour? It is inherently gluten-free and a nutritious whole grain option for baking and cooking.
The Ultimate Wheat Flour Science of Baking Guide
Although flour is an essential addition to many recipes and is the most popular in baked goods, do you really know how it works scientifically? Let our chef’s guide give you all the insights you need!
Most recent recipes from the blog
Baked Brie Chicken Pesto and Apple Pizza with Pecan
Fast and simple pizza for dinner is always welcome, but are you growing bored with the regular pizza toppings? This savory-sweet combination with creamy brie and crisp-tart pieces of green apple compliments the saltiness and herbs of the pesto.
Classic Croissants
Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.
Easy Beginner’s Sponge Cake & Boston Cream Pie
If you’ve never made a sponge cake, this is a fantastic recipe to start your baking adventure. It is also a good base in our Boston Cream Pie recipe because it doesn’t require any tricky folding or separating of eggs usually required for making a good sponge cake.
Easy Homemade Chewy Granola Bars with Nuts, Chia, and Cranberries
Store purchased granola bars are usually full of fillers, far too sweet, not nearly as chewy as they should be, and fall apart quickly.
Ultimate Best Tips, Tricks, and Recipes for Baking with Almond Flour
Have you tried almond flour? Panhandle Milling Almond Flour is the most refined textured almond flour available, and it has remarkable results in baked goods.
Gingerbread Cutout Cookie Formulation
Gingerbread cookies are perhaps the most requested and baked cookies of the Holiday Season. Here is a fantastic formula that will give you excellent shape and texture.
