Sometimes this bread is called Monkey Bread. Cinnamon Pull-apart bread is a breakfast favorite. This home baker’s bread is begging for a tall glass of cold milk and some sweet family and friends to rip into it! It is best served to a crowd. The secret to this bread is the addition of instant pudding in the cinnamon sauce. It keeps the sauce smooth and velvety, coating the chunks of happy dough. This bread is sure to be one of the most requested breakfasts in your home.
Use high-quality cinnamon and, of course, Panhandle Milling flour for the best results. This recipe is a favorite to make with kids. They love making all the little dough balls that come together for the finished loaf.
Yield: 1 9X13 casserole or Bundt loaf
2Tbsp. Red Star Active Dry Yeast
1/2 cup melted butter
2 cups Milk
1/2 cup sugar
1 Tbsp. Vanilla extract
2 tsp salt
6 cups (30 oz.) Panhandle Milling Bread Flour
1 cup brown sugar
2 Tbsp. cinnamon
¾ cup butter
¼ cup heavy cream or milk
1 small package “cook and serve” vanilla or butterscotch pudding mix
1 tsp double strength vanilla