Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes

Easy All-Natural Bran Muffin Formulation
Empowering yourself with incredible health benefits starts with a high-fiber breakfast. These naturally sweetened delicious muffins are a powerhouse of nutrition.

Best Easy Low-Carb Healthy Bread for the Bread Machine
Easy bread machine bread that’s homemade, healthy , and low-carb is within reach! However, this bread is not just about getting low-carbohydrate bread. It is about getting robust nutritional benefits and delicious bread!
Most recent recipes from the blog

Home Baker’s Sweet Challah Bread
Light and sweet, Challah has a tender, velvety texture. The braiding of the bread is extremely traditional. It symbolizes separating or “letting go” and connecting one with the family and God. We’ll show you the step-by-step process of how to braid the loaf. It doesn’t matter if your loaf looks perfect. What matters is that you share it with your most treasured people.

Baked Brie Chicken Pesto and Apple Pizza with Pecan
Fast and simple pizza for dinner is always welcome, but are you growing bored with the regular pizza toppings? This savory-sweet combination with creamy brie and crisp-tart pieces of green apple compliments the saltiness and herbs of the pesto.

Classic Croissants
Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.

Easy Beginner’s Sponge Cake & Boston Cream Pie
If you’ve never made a sponge cake, this is a fantastic recipe to start your baking adventure. It is also a good base in our Boston Cream Pie recipe because it doesn’t require any tricky folding or separating of eggs usually required for making a good sponge cake.

Easy Homemade Chewy Granola Bars with Nuts, Chia, and Cranberries
Store purchased granola bars are usually full of fillers, far too sweet, not nearly as chewy as they should be, and fall apart quickly.

Ultimate Best Tips, Tricks, and Recipes for Baking with Almond Flour
Have you tried almond flour? Panhandle Milling Almond Flour is the most refined textured almond flour available, and it has remarkable results in baked goods.