Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
The Best Beginner’s Guide to Baking with Millet Flour
Ever wondered how to use Millet flour? It is inherently gluten-free and a nutritious whole grain option for baking and cooking.
The Ultimate Wheat Flour Science of Baking Guide
Although flour is an essential addition to many recipes and is the most popular in baked goods, do you really know how it works scientifically? Let our chef’s guide give you all the insights you need!
Most recent recipes from the blog
Larger Batch Chocolate Crinkle Cookies
Our chef’s versatile Chocolate Crinkle Cookie recipe has undergone many delicious renditions. Sometimes, a nice vanilla-infused rich chocolate is preferred. That’s what this recipe is. It makes twelve dozen 1 ½ inch cookies, so it’s great for a large batch.
Healthy and Easy Low-Carb 30-Second Microwave Chia Crepes
Crepes are sometimes considered difficult to make, but there’s an easy way. It is almost too easy. Our chef’s method takes just 30 seconds per crepe in the microwave, and the results are fantastic and impressive!
Easy Scratch Whole Wheat and Oatmeal Pancakes
These pancakes are hearty, yet have a light texture and delicious flavor. They’re the poster-child of whole grain goodness!
Best Ever Classic Linzer Cookies
This updated recipe requires less time chilling the dough and results in tender buttery cookies.
Easy Make-Ahead Spiced French Toast Casserole
Save precious time and energy this holiday season with a delicious make-ahead French Toast Casserole that will be sure to please everyone!
Best Rich Eggnog Cheesecake Bars with Salted Caramel Sauce
An exceptional dessert option for any holiday buffet or gathering, these bars are the very essence of good cheer!
