Dinner Recipes
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.

Easy Slow Cooker West African Sweet Potato & Peanut Stew
We’re using Organic Grains quinoa in this spiced African inspired stew. The recipe is simple to make in a slow cooker for the busy bustle of your life.

Easy Slow Cooker Southwest Whole-Grain Butternut Stew
With Fall and Winter coming soon, this whole grain stew fits the bill for a quick dinner that will feed the whole family.

Easy Tex Mex Carne Asada and Homemade Tortillas
Summer grilling never goes out of style and this Carne Asada is sure to have you and your family begging for more! It’s convenient, simple and full of authentic flavor.

Best Easy Homemade Neapolitan Pizza Dough Recipe
Pillowy, chewy, Neapolitan thin crust pizza is easier to make than you think. The secret is our perfect flour and using this master recipe.

Quick Greek Feta Quinoa Stuffed Mushroom Appetizer
Looking for a simple appetizer that has complex flavors but still is easy to make? These Quinoa, Feta, and Spinach Stuffed Mushrooms are sure to hit the spot!

Simple Jalapeño Garlic Chicken & 6-Grain Pilaf
One of the tricks to having whole grain in your diet is to cook a large batch of the whole grain ahead of time and then use it in several dishes. This recipe is one that is super simple if you have the grain already cooked and stored in your fridge or freezer.

Southwest Quinoa Blackbean Burgers with 1-hour Whole Wheat Buns
Nutrition won’t go out of style and nothing can be more satisfying than seeing the people you love also eating delicious nutritious food.

Gluten free Tamales for Beginners
Never made a tamale? The process may seem a bit mystical and complicated, so our chef is sharing her recipe here today. First, however, we wanted to talk a little about masa.

Detroit-Style Deep Dish Pizza Formulation with Poolish
Detroit-Style Deep Dish pizza made with a poolish is crisp with an excellent chew. It has an iconic cheese crown that is formed during baking around the outside crust of the pizza giving it a delicious texture.