The flavor profile of this appetizer is classically Greek with hints of lemon and dill to complement the tart tangy feta cheese.
These delicious stuffed mushrooms can be made up to 2 days before your party or dinner. Be sure to store them in the fridge beforehand, and when you’re ready, bake them according to the directions for a quick appetizer that won’t keep you from enjoying your guests. Better yet, bring everyone into the kitchen and make them together! Drizzle generously with your favorite balsamic vinegar and olive oil at service for a gourmet flair. Everyone will be begging you to make these for every party!
½ cup Specialty Grains Organic Grains Quinoa (white, red, or black)
2 Tbsp. Extra Virgin Olive Oil
¼ cup Yellow Onion, minced
1 Tbsp. Garlic, fresh minced
½ cup Baby Spinach, cooked, chopped, and drained
1 cup Feta Cheese Crumbles
¼ cup Cream Cheese
1 ½ tsp. Dill, dry
1 Tbsp. Fresh Parsley, minced
¼ tsp. Fresh ground black pepper
1 Tbsp. Lemon zest
1 lb. (about 20) Large Cremini Mushrooms, cleaned with stems removed
Take a look at how it’s done…
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