Brunch Recipes
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Best Quick Healthy Homemade Buckwheat Pancakes
Buckwheat flour, a gluten-free and versatile ingredient, is known for its mild flavor and wonderful texture, making it a popular choice for crepes and pancakes. Our Specialty Grains Buckwheat Flour, used in this quick and simple recipe, is not only delicious but also a healthy whole-grain option. How healthy? Let’s find out.
Easy, Delicious Vegan Spelt Confetti Salad
Spelt is a fantastic addition to a delicious summer salad. This recipe combines herbs, carrot top greens, pomegranate and nuts.
The Best Homemade Kolache Recipe in Texas
This is a straightforward homemade kolache recipe with fruit or sweetened cheese filling. Fresh out of the oven, your family will swoon over these pastries!
Best Simple Strawberry Shortcake
Strawberry shortcakes are an easy, delightful summer treat. Fresh berries at their peak release their luscious juices, which are made to be soaked into a homemade tender, sweet biscuit. The fresh whipped cream brings it all together for a dessert that isn’t overly sweet yet light enough for a hot summer’s day.
Quick Best Whole Wheat Jam Crumble Bars
Jam crumble bars, a bakery classic, are surprisingly easy to make.
Quick and Easy Focaccia with Fig, Rosemary and Gorgonzola
Traditional Focaccia is made with a starter and requires several days from start to finish. This quick version takes just under two hours from start to finish.
Easy, Delicious, Gluten-Free Applesauce Spice Muffins
It’s a wholesome start to your day, featuring applesauce, real maple syrup, and toasted pecans. Adding pumpkin pie spice, vanilla, and applesauce gives the muffins a comforting aroma.
Quick Best Cinnamon Crumble Jam-Filled Coffee Cake
Simple, quick, and filled with jam, this rich delicate coffee cake is one of the easiest and most delicious on the internet!
The Best Southern Fried Chicken
Here in the Panhandle Milling test kitchen, we love baking—we don’t just love it; we’re obsessed with it! However, not everything made with flour is a baking project. Take fried chicken, the most classic of all Southern foods.
