Cookies & Bars Recipes
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Indulgent Fluffy Pumpkin Chocolate Chip Cookies
September 11, 2018
It’s that time of year when pumpkin is everywhere and that excuse to finally bake the soft fluffy pumpkin chocolate chip cookies has finally arrived!
Whole Wheat Yeast-Raised Gingerbread
September 6, 2018
Our chef has created a home baker’s whole wheat gingerbread that is unlike the cake gingerbread with which you may be familiar. This one is yeast-raised, making it ideal for sweet sandwiches and French toast.
Classic Fudge Brownie Formulation
October 19, 2017
Exceptional chewy fudge brownies are a baker’s lifeblood. This formulation will keep your customers coming back for more and the home baker’s version is just as addictive.
Flavor of the Month-Citrus Pecan Shortbread
April 12, 2017
This recipe for Pecan Shortbread cookies, with hints of citrus accenting the delicate flavor of toasted pecans, are just the perfect combination. We’ve included our baker’s formulation as well as a home baker’s version.
