Cookies & Bars Recipes
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Looking for a signature dessert bar that sets you apart as a totally wicked genius? This bar is loaded with decadent salted caramel enthroned in a rich buttery shortbread. It is worthy of the most gourmet bakeshop! In fact, it has been served in them!
Now and then, we come across recipes in the test kitchen that we use for years on end. This chocolate chip cookie recipe is one of them. Our pastry chef has used it in restaurants and bakeries for the last 25 years with rave reviews. You’ll soon see why.
Blondies are a classic bar cookie and the perfect afternoon snack. They are chewy and caramel flavored with vanilla.
Have you ever tried the recipe right off of the package of our almond flour?! We save only the best ones for the supreme honor of the package. Our chef’s Almond Flour Macadamia Fudge Brownies are absolutely divine.
Store purchased granola bars are usually full of fillers, far too sweet, not nearly as chewy as they should be, and fall apart quickly.
French Macarons are the pinnacle of baking confectionery genius. Macarons take cookies to an unimaginable extreme of culinary perfection. Don’t confuse Macarons with the coconut cookies called “macaroons.” These almond flour cookies are made with a meringue base. When baked correctly, they have a light, crisp sugary coating surrounding a tender, chewy cookie interior.