Cookies & Bars Recipes
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Larger Batch Chocolate Crinkle Cookies
Our chef’s versatile Chocolate Crinkle Cookie recipe has undergone many delicious renditions. Sometimes, a nice vanilla-infused rich chocolate is preferred. That’s what this recipe is. It makes twelve dozen 1 ½ inch cookies, so it’s great for a large batch.
Best Ever Classic Linzer Cookies
This updated recipe requires less time chilling the dough and results in tender buttery cookies.
Best Rich Eggnog Cheesecake Bars with Salted Caramel Sauce
An exceptional dessert option for any holiday buffet or gathering, these bars are the very essence of good cheer!
The Ultimate Soft Pumpkin Snickerdoodles
We always see pumpkin cookies in the Fall, but we rarely see a snickerdoodle version that keeps them soft and fluffy.
The Best Ultimate Guide to Baking with Amaranth Flour
Ancient Grain Amaranth flour is gaining popularity and trending for several reasons. Let’s take a closer look at how it is used and give you some recipes to use!
Easy Fresh Peach Shortbread Crumble Bars
This simple, easy recipe can be adapted to your favorite fresh summer pitted fruits.
Quick Best Whole Wheat Jam Crumble Bars
Jam crumble bars, a bakery classic, are surprisingly easy to make.
Easy Vegan Almond Flour Graham-style Crackers
Almond flour is a low-carb, high-protein flour and a good source of fiber. Ours is milled to excellent flour, giving the final baked product an exceptional texture.
Easy Whole Grain Gluten-Free Peanut Butter Cookies
Whether you pack them in a lunchbox for a midday treat or savor them as a sweet afternoon snack, these cookies will surely make you smile.
