
There are countless holidays, parties, and events that people adore adding sugar cookies to the menu. They can be simple with rainbow sprinkles or decorated with edible pearls and gold. Enjoy this simple home baker’s recipe that never fails to bring a smile to everyone who tries them. They are our chef’s family classic.
¾ cup butter softened
1 cup granulated sugar
2 eggs
1 Tbsp. vanilla extract
½ tsp. almond extract
½ tsp. salt
2 tsp. baking powder
2 ½ cups Panhandle Milling all-purpose flour
3 cups powdered sugar
¼ cup butter softened
2 tsp. vanilla extract
¼ cup milk
Color frosting and decorate for any occasion!