Baking Guides
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
Formulated by our professional baker
Easy, Delicious, Gluten-Free Applesauce Spice Muffins
It’s a wholesome start to your day, featuring applesauce, real maple syrup, and toasted pecans. Adding pumpkin pie spice, vanilla, and applesauce gives the muffins a comforting aroma.
Easy Whole Grain Gluten-Free Peanut Butter Cookies
Whether you pack them in a lunchbox for a midday treat or savor them as a sweet afternoon snack, these cookies will surely make you smile.
Easy Gluten-free Homemade Amaranth & Almond Flour Crackers
Amaranth is a delicious super-grain with an earthy, fresh, and complex flavor. Using this specialty flour in gluten-free crackers gives the crackers a divine flavor with a crisp crunch.
Easy, Delicious Gluten-Free Almond Flour Sugar Cookies
Baking with almond flour requires recipes specially designed for the unique qualities of the flour. This recipe produces hearty, chewy, soft cookies with a hint of crunch.
Easy Best Fluffy Carrot Cake Cookies with Cream Cheese Frosting
These soft, fluffy cake-like cookies are the ultimate quick treat to quench any carrot cake craving. The tender crumb and creamy lemon frosting are a classic combination.
Best Authentic French Buckwheat Crepes
Our 100% buckwheat crepes, made with the simplest ingredients, are a gluten-free delight. Yes, buckwheat is a gluten-free grain. This recipe is a treasure, offering you the most authentic, savory French crepe experience.
Best Ever Professional Biscuit Formulation with 3 Flavor Profile Variations
Lovin’ and a biscuit…that’s what makes the world go ‘round! It’s always a good time to start thinking of ways to maximize your profits while minimally affecting the food cost in production. Let’s be honest; we always think about that in the food industry. It brings the ever-amazing challenge of creating flavorful combinations on your menu, making them want to hit your location instead of someone else’s. Biscuits are amazing for that.
Best Professional Bakery 100% Whole Wheat Cinnamon Molasses Bread Formulation
This yeast-raised whole wheat cinnamon molasses bread is a tender whole grain loaf full of sweet spice with orange and rum. This formula yields 10 loaves. It’s a great loaf for a unique twist on French Toast.
30 Amazing Holiday Baking Tips & Hacks
It’s the most bakeable time of the year! Showstopping pies, cakes, and cookies are in full-time production. We’ve curated this comprehensive list of tricks and baking tips to make your baking go smoothly. We want this season to be your best baking season yet!
