Simple Gluten-Free Buckwheat Blender Carrot Cake
This Gluten-Free carrot cake features whole grains of buckwheat milled in the blender! The result is a rich nutty flavor profile and a tender crumb.
Healthy and Easy Low-Carb 30-Second Microwave Chia Crepes
Crepes are sometimes considered difficult to make, but there’s an easy way. It is almost too easy. Our chef’s method takes just 30 seconds per crepe in the microwave, and the results are fantastic and impressive!
The Best Beginner’s Guide To Baking with Whole Grain
Our Corporate Executive Chef got together with a world-renowned food scientist, and they put together these essential tips to help guide you on your journey toward using more grain. We hope it helps!
The Best Ultimate Guide to Baking with Amaranth Flour
Ancient Grain Amaranth flour is gaining popularity and trending for several reasons. Let’s take a closer look at how it is used and give you some recipes to use!
Best Quick Healthy Homemade Buckwheat Pancakes
Buckwheat flour, a gluten-free and versatile ingredient, is known for its mild flavor and wonderful texture, making it a popular choice for crepes and pancakes. Our Specialty Grains Buckwheat Flour, used in this quick and simple recipe, is not only delicious but also a healthy whole-grain option. How healthy? Let’s find out.
The Best Ever Tasting Homemade Low-Carb Vegan Tortillas
A high-fiber, low-impact carbohydrate tortilla is one of the most versatile and healthy additions to a healthy diet. This recipe is surprisingly simple and yields soft, pliable, delicious tortillas.
Quick Best Whole Wheat Jam Crumble Bars
Jam crumble bars, a bakery classic, are surprisingly easy to make.
Easy, Delicious, Gluten-Free Applesauce Spice Muffins
It’s a wholesome start to your day, featuring applesauce, real maple syrup, and toasted pecans. Adding pumpkin pie spice, vanilla, and applesauce gives the muffins a comforting aroma.
Easy Whole Grain Gluten-Free Peanut Butter Cookies
Whether you pack them in a lunchbox for a midday treat or savor them as a sweet afternoon snack, these cookies will surely make you smile.
Easy Gluten-free Homemade Amaranth & Almond Flour Crackers
Amaranth is a delicious super-grain with an earthy, fresh, and complex flavor. Using this specialty flour in gluten-free crackers gives the crackers a divine flavor with a crisp crunch.
