Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
The Best Chef’s Guide to Classic Croissants
Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.
Easy All-Natural Bran Muffin Formulation
Empowering yourself with incredible health benefits starts with a high-fiber breakfast. These naturally sweetened delicious muffins are a powerhouse of nutrition.
Most recent recipes from the blog
Quick Best Cinnamon Crumble Jam-Filled Coffee Cake
Simple, quick, and filled with jam, this rich delicate coffee cake is one of the easiest and most delicious on the internet!
The Best Southern Fried Chicken
Here in the Panhandle Milling test kitchen, we love baking—we don’t just love it; we’re obsessed with it! However, not everything made with flour is a baking project. Take fried chicken, the most classic of all Southern foods.
Best Ultimate Homemade Butterscotch Blondies with Chocolate Chips
Does anyone remember Nancy Drew? She always gave away Blondies to get information from witnesses. Here is our chef’s favorite recipe for them. It’s not top secret, but it is the best.
Perfect Homemade Orange & Cinnamon Buns
Want to make the morning extra special? Why not make homemade sweet orange cinnamon rolls? This sweet roll variation has remarkable orange layers swirled into pillowy, delicate butter rolls.
Best Ever Simple Banana Nut and Chocolate Chip Muffins
Warm banana nut muffins fresh from the oven are one of life’s simple pleasures. These buttery delicately textured breakfast pastries are loaded with nuts and chocolate making them a favorite.
Simple Best Homemade Pound Cake
Pound cake is made with simple pantry staples, so one can make this up whenever desired. If you were raised on the frozen pound cakes from the grocery store, making it may seem like a ton of work. It’s not!
