Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
The Best Beginner’s Guide to Baking with Millet Flour
Ever wondered how to use Millet flour? It is inherently gluten-free and a nutritious whole grain option for baking and cooking.
The Ultimate Wheat Flour Science of Baking Guide
Although flour is an essential addition to many recipes and is the most popular in baked goods, do you really know how it works scientifically? Let our chef’s guide give you all the insights you need!
Most recent recipes from the blog
The Best Southern Fried Chicken
Here in the Panhandle Milling test kitchen, we love baking—we don’t just love it; we’re obsessed with it! However, not everything made with flour is a baking project. Take fried chicken, the most classic of all Southern foods.
Best Ultimate Homemade Butterscotch Blondies with Chocolate Chips
Does anyone remember Nancy Drew? She always gave away Blondies to get information from witnesses. Here is our chef’s favorite recipe for them. It’s not top secret, but it is the best.
Perfect Homemade Orange & Cinnamon Buns
Want to make the morning extra special? Why not make homemade sweet orange cinnamon rolls? This sweet roll variation has remarkable orange layers swirled into pillowy, delicate butter rolls.
Best Ever Simple Banana Nut and Chocolate Chip Muffins
Warm banana nut muffins fresh from the oven are one of life’s simple pleasures. These buttery delicately textured breakfast pastries are loaded with nuts and chocolate making them a favorite.
Simple Best Homemade Pound Cake
Pound cake is made with simple pantry staples, so one can make this up whenever desired. If you were raised on the frozen pound cakes from the grocery store, making it may seem like a ton of work. It’s not!
Best Ever Homemade Mexican-style Churros
Homemade Churros coated in cinnamon sugar are the ultimate treat!
