Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
The Best Beginner’s Guide to Baking with Millet Flour
Ever wondered how to use Millet flour? It is inherently gluten-free and a nutritious whole grain option for baking and cooking.
The Ultimate Wheat Flour Science of Baking Guide
Although flour is an essential addition to many recipes and is the most popular in baked goods, do you really know how it works scientifically? Let our chef’s guide give you all the insights you need!
Most recent recipes from the blog
Best Ever Scratch Yellow Cupcakes with Filling and Whip Cream
Delicate, light and delicious yellow cupcakes are so simple to make from scratch. We fill these with berry filling and top with a simple whipped lemon berry cream.
Easy Fresh Peach Shortbread Crumble Bars
This simple, easy recipe can be adapted to your favorite fresh summer pitted fruits.
Best Quick Healthy Homemade Buckwheat Pancakes
Buckwheat flour, a gluten-free and versatile ingredient, is known for its mild flavor and wonderful texture, making it a popular choice for crepes and pancakes. Our Specialty Grains Buckwheat Flour, used in this quick and simple recipe, is not only delicious but also a healthy whole-grain option. How healthy? Let’s find out.
Easy, Delicious Vegan Spelt Confetti Salad
Spelt is a fantastic addition to a delicious summer salad. This recipe combines herbs, carrot top greens, pomegranate and nuts.
The Best Homemade Kolache Recipe in Texas
This is a straightforward homemade kolache recipe with fruit or sweetened cheese filling. Fresh out of the oven, your family will swoon over these pastries!
The Ultimate Strawberry Rhubarb Pie
Fresh strawberries paired with rhubarb make this pie an iconic treat, but if you aren’t familiar with rhubarb, be prepared for a tart addition. It’s a match made in heaven baked in a buttery delicate crust.
