Recipes

Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.

Featured recipes

Best Authentic French Buckwheat Crepes

Our 100% buckwheat crepes, made with the simplest ingredients, are a gluten-free delight. Yes, buckwheat is a gluten-free grain. This recipe is a treasure, offering you the most authentic, savory French crepe experience.

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Most recent recipes from the blog

Young Baker’s Apprentice Lab: Biscuits

Are you new to baking? Are you teaching a school baking lab of beginners? This is our newest addition to the Flour School Section here on the Panhandle Milling website. This Young Baker’s Apprentice series is going to be full of basic lessons for beginning bakers.

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Home Baker Sourdough Bread 101

Sourdough leavening is as old as the rocks. It has been around for over a millennium. How do you think it started? Maybe someone ages ago decided they didn’t like the heavy rock bread. Was it an accident from dough left out too long? Probably. If it was an accident, it was a delicious one!

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Caramel Banana Walnut Bread Formulation

A gloriously delicious banana bread formulation is something that most bakeries can use all year round to please their customers. Having a recipe that is consistently moist, flavorful and full of wholesome ingredients is priceless. Give your clients the highest quality that you can, and they will be loyal for a lifetime.

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Yeast Raised Glazed Doughnut Formulation

Fresh glazed doughnuts are one of the most addictive bakery items and are more popular then ever! This professional formula and home baker version will give you everything you need to make divine doughnuts from scratch.

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Spiced Cherry Biscuits

The tart-sweet cherries are combined in a lightly sweet fluffy biscuit with hints of cardamom, cinnamon and a subtly kiss of orange. Now, these are some pretty delicious biscuits!

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