2 ½ cup Panhandle Milling Kamut® All Purpose flour
3 Tbsp. Cornstarch
1 Tbsp. baking powder
½ tsp salt
1 ½ cups granulated sugar
3/4 cup butter
3 eggs
2 tsp. vanilla extract
1 cup milk
3 cups powdered sugar
½ cup butter, softened
2 tsp. vanilla
3-4 Tbsp. hot water
3 (3 ounce) bar chocolate flavored confectioners coating or Ghirardelli’s chocolate melts
2 Tbsp. vegetable oil
2 8 inch 33-35 minutes
2 9 inch 28-31 minutes
13 by 9 inch 32-35 minutes
bunt 38-43 minutes
24 cupcakes 18-21 minutes
If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double-dipped in white and dark chocolates. Lesser quality White chocolate confectioners’ coating is also called Almond Bark in some stores. It will work for this recipe, but it won’t be as smooth a texture in the finished products.