Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
The Best Beginner’s Guide to Baking with Millet Flour
Ever wondered how to use Millet flour? It is inherently gluten-free and a nutritious whole grain option for baking and cooking.
The Ultimate Wheat Flour Science of Baking Guide
Although flour is an essential addition to many recipes and is the most popular in baked goods, do you really know how it works scientifically? Let our chef’s guide give you all the insights you need!
Most recent recipes from the blog
Quick and Easy 2 Hour Artisan-Style Peasant Bread
Delicious whole-grain bread with divine crumb, crust and texture is actually possible in a short two hour loaf. Give this chef-inspired recipe a try!
Summer Coconut Sheet Cake
This luscious and moist coconut sheet cake is the perfect addition to your table loaded with rich coconut flavor using coconut milk in the batter as well as the icing.
Young Baker’s Apprentice Lab: Freezer Oven-Rise Pizza Dough
Homemade pizza is a family favorite. Pizza dough that is easy to make-ahead and keep ready to bake in the freezer makes life simple. Here’s a great recipe for crust that can be made in just a few minutes.
Dutch Speculaas Cookies
Sometimes referred to as windmill cookies, these classic Dutch spice cookies are thin, crisp, and ridiculously addictive.
Best Easy Homemade Quinoa Tortillas
These tortillas have a fresh clean flavor, like a corn tortilla but softer for tacos and quesadillas.
Home Baker’s Sweet Challah Bread
Light and sweet, Challah has a tender, velvety texture. The braiding of the bread is extremely traditional. It symbolizes separating or “letting go” and connecting one with the family and God. We’ll show you the step-by-step process of how to braid the loaf. It doesn’t matter if your loaf looks perfect. What matters is that you share it with your most treasured people.
