Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
Texas Best Authentic Tres Leches Cake
The ultimate in authentic from-scratch Tres Leches Cake. This tender, rich, and ultra-light cake is soaked in a rich and creamy sweet milk mixture and topped with fresh fluffy cheesecake-style whipped cream and a sprinkle of cinnamon. This simple Mexican dessert is one of our favorites!
Grandma’s Best Easy Fluffy Chocolate Chip Cookies
Not everyone had a grandma who baked something delicious, but our chef did! Her grandma’s recipe for chocolate chip cookies was known around the entire town for being a cookie that was more like a mini chocolate chip cake.
Most recent recipes from the blog
Multi-Grain Cornbread & Bacon Stuffing with Red Bell Pepper and Pecan
We recently posted our perfect multigrain cornbread recipe and we had to follow-up with this outstanding home-baker’s recipe for divine holiday stuffing!
Easy, Delicious Gluten-Free English Drop Scones
Good news! We took Queen Elizabeth II’s drop scone recipe and converted it into a gluten-free version. Not only is it tasty, but the Queen’s drop scone gluten-free recipe is easy to make.
Multi-Grain and Rolled Oat Apple Crisp
This simple and gently-spiced Apple Crisp is a seasonal favorite served warm topped with a scoop of ice cream. It is almost cheating using our Panhandle Milling Multigrain and Seed Pancake Mix as part of the topping, but it gives it a hearty flavor as well simplifying the preparation!
Pumpkin Pecan Slow-Cooker Cake
Baking a cake in a slow cooker sounded insane, but it turned out to be an amazing thing.
Maple Peach Rolls
Maple Peach Rolls are fluffy and tender with just the right amount of cinnamon and vanilla in the dough and topped with a slightly tart peach filling that drips down the sides of the roll. Add to that the warm drizzle of maple syrup, and you had entered Peach bliss!
Innovative New Gingerbread Whole-grain Sandwich Loaf
Our chef has created a home baker’s whole wheat gingerbread that is unlike the cake gingerbread with which you may be familiar. This one is yeast-raised, making it ideal for sweet sandwiches and French toast.
