Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
Best Ever Coconut Cream Pie with Old-Fashioned Cooked Custard
The next cream pie in our old-fashioned pie series is the delicious tropical delight of coconut cream with a traditional cooked custard and rich real whip cream.
Best Easy Old-Fashioned Banana Cream Pie
Summer is here, and it is the season of refreshingly chilled pies with custard and cream. One of our favorites is banana cream pie. Long before there was instant pudding and Cool Whip, there was homemade custard and real whipped cream.
Most recent recipes from the blog
Innovative New Gingerbread Whole-grain Sandwich Loaf
Our chef has created a home baker’s whole wheat gingerbread that is unlike the cake gingerbread with which you may be familiar. This one is yeast-raised, making it ideal for sweet sandwiches and French toast.
Multi-Grain and Chia Egg Waffles
Sometimes, after a busy week, you just want to gather the family and have some delicious waffles! Maybe it’s breakfast for dinner? Maybe it’s Sunday morning soaking up time together? Whatever excuse you have for waffle making, this simple recipe is for you.
Gooey Cinnamon Pull-apart Bread
This caramel cinnamon sauce oozing over warm chunks of tender bread is almost too good to be true. Yet, here it is!
Best Complete Guide to Cooking with Amaranth
Amaranth is naturally gluten free, making it a versatile grain that can be used in a variety of delicious baking and cooking applications.
Classic Mile High Apple Pie
This pie recipe effortlessly combines everything we love about pies. A super buttery flaky crust that melts in your mouth and a sweet (but not-too-sweet) fresh apple filling that evokes a sense of down-home warmth and comfort.
Quick and Easy 2 Hour Artisan-Style Peasant Bread
Delicious whole-grain bread with divine crumb, crust and texture is actually possible in a short two hour loaf. Give this chef-inspired recipe a try!
