Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
The Best Chef’s Guide to Classic Croissants
Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.
Easy All-Natural Bran Muffin Formulation
Empowering yourself with incredible health benefits starts with a high-fiber breakfast. These naturally sweetened delicious muffins are a powerhouse of nutrition.
Most recent recipes from the blog
Pumpkin Pecan Slow-Cooker Cake
Baking a cake in a slow cooker sounded insane, but it turned out to be an amazing thing.
Maple Peach Rolls
Maple Peach Rolls are fluffy and tender with just the right amount of cinnamon and vanilla in the dough and topped with a slightly tart peach filling that drips down the sides of the roll. Add to that the warm drizzle of maple syrup, and you had entered Peach bliss!
Innovative New Gingerbread Whole-grain Sandwich Loaf
Our chef has created a home baker’s whole wheat gingerbread that is unlike the cake gingerbread with which you may be familiar. This one is yeast-raised, making it ideal for sweet sandwiches and French toast.
Multi-Grain and Chia Egg Waffles
Sometimes, after a busy week, you just want to gather the family and have some delicious waffles! Maybe it’s breakfast for dinner? Maybe it’s Sunday morning soaking up time together? Whatever excuse you have for waffle making, this simple recipe is for you.
Gooey Cinnamon Pull-apart Bread
This caramel cinnamon sauce oozing over warm chunks of tender bread is almost too good to be true. Yet, here it is!
Best Complete Guide to Cooking with Amaranth
Amaranth is naturally gluten free, making it a versatile grain that can be used in a variety of delicious baking and cooking applications.
