This simple and gently-spiced Apple Crisp is a seasonal favorite served warm topped with a scoop of ice cream. It is almost cheating using our Panhandle Milling Multigrain and Seed Pancake Mix as part of the topping, but it gives it a hearty flavor as well simplifying the preparation! Keep this recipe on hand, as it the crisp topping also works fantastically well with berries, cherries, peaches, and plums instead of the apples!
1 cup Panhandle Milling Multi-Grain and Seed Pancake Mix
1 cup Panhandle Milling Specialty Grains Old-Fashioned Rolled Oat
1 cup brown sugar1 tsp ground cinnamon
½ cup melted butter
2 tsp vanilla
½ cup water
4-5 cups fresh sliced apples, OR 2 cans (22 oz. each) prepared pie filling