Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
The Best Beginner’s Guide to Baking with Millet Flour
Ever wondered how to use Millet flour? It is inherently gluten-free and a nutritious whole grain option for baking and cooking.
The Ultimate Wheat Flour Science of Baking Guide
Although flour is an essential addition to many recipes and is the most popular in baked goods, do you really know how it works scientifically? Let our chef’s guide give you all the insights you need!
Most recent recipes from the blog
Whole Grain Apple Pecan Coffee Cake
This cake is rich and dense with spice and the perfect addition to any breakfast table or brunch. Topped with a generous amount of sugared pecans, it has a hearty crunch.
Multi-Grain Hazelnut Spiced Peach Crisps
This recipe captures the end of summer with all the fruit, gently spiced and topped with whole grain and a hazelnut crunch.
Healthier Whole-Grain Browned Butter Chocolate Chip Cookies
Chewy delicious caramel buttery cookies made with whole-grain are an artform. These cookies make you look like a master renaissance baker!
The Best Quick Guide to Cassava Flour
Cassava Flour is a natural and easy replacement for wheat flour in a wide variety of recipes. Gluten-free, paleo and delicious, it will soon be one of your favorite!
Oatmeal Walnut Soda Bread
Most Irish Soda Bread recipes are rather doughy heavy breads with a thick crust that is dry and doesn’t keep well. The flavor is usually lacking complexity. When our chef was developing this recipe, she wanted to have a softer crumb with full flavor that would last a few days.
KAMUT® White Rich Hamburger Bun Formulation
Your customers are demanding light and fluffy buns to use for their family gatherings and cook-outs all year long. Here is an excellent formulation for soft buns using our Panhandle KAMUT® All-Purpose flour.
