Pumpkin Chocolate Chip Muffins

Either you love pumpkin, or you barely tolerate it during this season. We’re pumpkin lovers at Panhandle, and these muffins are the epidemy of what a great muffin should be.

Brandy Pecan Pie

Traditionally, pecan pie is made with corn syrup and brown sugar. We wanted to make it healthier with sugar that is a little lower on the glycemic index for those watching their sugar intake. We also love the way pecan pie made with this healthy coconut sugar has a richer caramel flavor.

Oatmeal Walnut Soda Bread

Most Irish Soda Bread recipes are rather doughy heavy breads with a thick crust that is dry and doesn’t keep well. The flavor is usually lacking complexity. When our chef was developing this recipe, she wanted to have a softer crumb with full flavor that would last a few days.

Deli-Style Soft Pretzels

Grab the mustard and cheese dip because things just got snack-worthy. This recipe is wonderful and a deli-style winner!

Multi-Grain and Rolled Oat Apple Crisp

This simple and gently-spiced Apple Crisp is a seasonal favorite served warm topped with a scoop of ice cream. It is almost cheating using our Panhandle Milling Multigrain and Seed Pancake Mix as part of the topping, but it gives it a hearty flavor as well simplifying the preparation!

Summer Coconut Sheet Cake

This luscious and moist coconut sheet cake is the perfect addition to your table loaded with rich coconut flavor using coconut milk in the batter as well as the icing.

Dutch Speculaas Cookies

Sometimes referred to as windmill cookies, these classic Dutch spice cookies are thin, crisp, and ridiculously addictive.