Quinoa Tortillas

These tortillas have a fresh clean flavor, like a corn tortilla but softer for tacos and quesadillas.

Baked Brie Chicken Pesto and Apple Pizza with Pecan

Fast and simple pizza for dinner is always welcome, but are you growing bored with the regular pizza toppings? This savory-sweet combination with creamy brie and crisp-tart pieces of green apple compliments the saltiness and herbs of the pesto.

Grandma’s Old-Fashioned Pancakes

Grandma’s recipe box is always filled with the most reliable recipes and this one is a recipe that your Grandma could have used for breakfast pancakes for decades.

Deli-Style Soft Pretzels

Grab the mustard and cheese dip because things just got snack-worthy. This recipe is wonderful and a deli-style winner!

Basic White & Wheat Sandwich Bread

Bread is a necessity! The bakeries and stores have been seeing a run on bread as families are on mandatory lock-down and home-quarantine. We’ve seen it all over the country, so we thought this would be a timely post for making bread at home.

Butternut Amaranth Bisque

Butternut squash is available year-round, so why limit it to just Fall cooking and recipes? This delightfully light and delicate bisque is an excellent appetizer or main dish and cooks in just 20 minutes.

Banana Bread Speculaas Granola

This whole grain granola is just such a treat. The addition of this complex spice gives it a unique and divine flavor and it will be sure to become one of your favorites.

Sourdough Pumpernickel Bread

This bread is traditional in the Westphalia region of Germany. Made from coarsely ground Rye flour and a small portion of wheat flour, traditional Pumpernickel is a heavy, course-textured dense bread that is very dark brown, almost black at times.