Pillowy Caramel Pecan Pumpkin Pie Rolls

drizzling caramel pecan topping on top the cinnamon rolls

Pillowy and dreamy. Float away to happiness with these rolls that are as absolutely heavenly as they sound. These soft, delicate layers of lightly sweetened buttery dough are dotted with just a hint of toasted wheat germ to make it taste like a puffed-up super-soft graham cracker cloud of airy pumpkin pie goodness drizzled with caramel sauce you can stuff in your face. Too much? We don’t think so!

Classic Croissants

Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.

7 Delicious Cookies & Bars for Santa

This carefully curated collection of our chef’s best home baker cookies is just what you and your little elves need when baking the goodies for Santa!

4 Easy Delicious Homemade Holiday Cookie Mixes

This cookie mix recipe collection is just fantastic! There are four flavor variations here in one post. Homemade mixes are easy to make and you can control the ingredients. It’s a wonderful way to bake from scratch and still enjoy the convenience of a mix.

Gingerbread Cutout Cookie Formulation

Gingerbread cookies are perhaps the most requested and baked cookies of the Holiday Season. Here is a fantastic formula that will give you excellent shape and texture.

Summer Coconut Sheet Cake

This luscious and moist coconut sheet cake is the perfect addition to your table loaded with rich coconut flavor using coconut milk in the batter as well as the icing.

Dutch Speculaas Cookies

Sometimes referred to as windmill cookies, these classic Dutch spice cookies are thin, crisp, and ridiculously addictive.

Oatmeal Walnut Soda Bread

Most Irish Soda Bread recipes are rather doughy heavy breads with a thick crust that is dry and doesn’t keep well. The flavor is usually lacking complexity. When our chef was developing this recipe, she wanted to have a softer crumb with full flavor that would last a few days.