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Sourdough Pumpernickel Bread

This bread is traditional in the Westphalia region of Germany. Made from coarsely ground Rye flour and a small portion of wheat flour, traditional Pumpernickel is a heavy, course-textured dense bread that is very dark brown, almost black at times.

Basic White & Wheat Sandwich Bread

Bread is a necessity! The bakeries and stores have been seeing a run on bread as families are on mandatory lock-down and home-quarantine. We’ve seen it all over the country, so we thought this would be a timely post for making bread at home.

Rich Chocolate Layer Cake

Valentine’s day is coming soon, and chocolate has a fantastic way of saying, “I love you!” This sweetheart of a cake is made with all-natural ingredients.

Easy, Soft Homemade Ginger Molasses Cookies

Ginger Molasses Cookies are a holiday staple with hot cocoa and lively music. They are easier to make than rolled gingerbread cookies and still fill your home with all the smells of cinnamon and exotic spices from the orient.

Best Easy Pumpkin Pie Spice Pecan Sticky Buns

drizzling caramel pecan topping on top the cinnamon rolls

Pillowy and dreamy. Float away to happiness with these rolls that are as absolutely heavenly as they sound. These soft, delicate layers of lightly sweetened buttery dough are dotted with just a hint of toasted wheat germ to make it taste like a puffed-up super-soft graham cracker cloud of airy pumpkin pie goodness drizzled with caramel sauce you can stuff in your face. Too much? We don’t think so!

Sour Cream Pumpkin Pie

Pumpkin pie made with just a a touch of sour cream and a hint of rum is the ultimate custard for the holidays.