Baked Brie Chicken Pesto and Apple Pizza with Pecan

Fast and simple pizza for dinner is always welcome, but are you growing bored with the regular pizza toppings? This savory-sweet combination with creamy brie and crisp-tart pieces of green apple compliments the saltiness and herbs of the pesto.

Classic Croissants

Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.

Gingerbread Cutout Cookie Formulation

Gingerbread cookies are perhaps the most requested and baked cookies of the Holiday Season. Here is a fantastic formula that will give you excellent shape and texture.

Grandma’s Old-Fashioned Pancakes

Grandma’s recipe box is always filled with the most reliable recipes and this one is a recipe that your Grandma could have used for breakfast pancakes for decades.

Butternut Amaranth Bisque

Butternut squash is available year-round, so why limit it to just Fall cooking and recipes? This delightfully light and delicate bisque is an excellent appetizer or main dish and cooks in just 20 minutes.

Dark Rum Cake Balls

With the popularity of cake pops and cake balls over the last few years, we love to add the option of adding some of these beauties to your baking menu.

Halloween Cake Truffle Balls

Cake balls are delicious and a great way to use extra cake scraps. During the holidays they are fantastic for dessert buffets and giving away to people you love.