Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
The Best Beginner’s Guide to Baking with Millet Flour
Ever wondered how to use Millet flour? It is inherently gluten-free and a nutritious whole grain option for baking and cooking.
The Ultimate Wheat Flour Science of Baking Guide
Although flour is an essential addition to many recipes and is the most popular in baked goods, do you really know how it works scientifically? Let our chef’s guide give you all the insights you need!
Most recent recipes from the blog
Sour Cream Pumpkin Pie
Pumpkin pie made with just a a touch of sour cream and a hint of rum is the ultimate custard for the holidays.
Pumpkin Chocolate Chip Muffins
Either you love pumpkin, or you barely tolerate it during this season. We’re pumpkin lovers at Panhandle, and these muffins are the epidemy of what a great muffin should be.
Brandy Pecan Pie
Traditionally, pecan pie is made with corn syrup and brown sugar. We wanted to make it healthier with sugar that is a little lower on the glycemic index for those watching their sugar intake. We also love the way pecan pie made with this healthy coconut sugar has a richer caramel flavor.
Southwest Quinoa Blackbean Burgers with 1-hour Whole Wheat Buns
Nutrition won’t go out of style and nothing can be more satisfying than seeing the people you love also eating delicious nutritious food.
White Wheat Caramel Pecan Sticky Buns
The secret to these remarkable sticky buns in topping the baked cinnamon rolls with the cooked caramel pecan sauce after the rolls are baked. Add an accent of the orange, lemon, and vanilla in the dough, and you end up with perfection.
Indulgent Fluffy Pumpkin Chocolate Chip Cookies
It’s that time of year when pumpkin is everywhere and that excuse to finally bake the soft fluffy pumpkin chocolate chip cookies has finally arrived!
