Recipes

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Featured recipes

Best Authentic French Buckwheat Crepes

Our 100% buckwheat crepes, made with the simplest ingredients, are a gluten-free delight. Yes, buckwheat is a gluten-free grain. This recipe is a treasure, offering you the most authentic, savory French crepe experience.

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Most recent recipes from the blog

drizzling caramel pecan topping on top the cinnamon rolls

Best Easy Pumpkin Pie Spice Pecan Sticky Buns

Pillowy and dreamy. Float away to happiness with these rolls that are as absolutely heavenly as they sound. These soft, delicate layers of lightly sweetened buttery dough are dotted with just a hint of toasted wheat germ to make it taste like a puffed-up super-soft graham cracker cloud of airy pumpkin pie goodness drizzled with caramel sauce you can stuff in your face. Too much? We don’t think so!

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Simple Jalapeño Garlic Chicken & 6-Grain Pilaf

One of the tricks to having whole grain in your diet is to cook a large batch of the whole grain ahead of time and then use it in several dishes. This recipe is one that is super simple if you have the grain already cooked and stored in your fridge or freezer.

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Pumpkin Chocolate Chip Muffins

Either you love pumpkin, or you barely tolerate it during this season. We’re pumpkin lovers at Panhandle, and these muffins are the epidemy of what a great muffin should be.

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Brandy Pecan Pie

Traditionally, pecan pie is made with corn syrup and brown sugar. We wanted to make it healthier with sugar that is a little lower on the glycemic index for those watching their sugar intake. We also love the way pecan pie made with this healthy coconut sugar has a richer caramel flavor.

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