Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
Easy Delicious No-knead Dill Pickle Garlic Bread
Pickles are all the rage these days. This quick and easy no-knead bread comes together in minutes and is the perfect bread for tuna salad sandwiches.
The Best Beginner’s Guide to Baking with Millet Flour
Ever wondered how to use Millet flour? It is inherently gluten-free and a nutritious whole grain option for baking and cooking.
Most recent recipes from the blog
Easy Homemade Banana Bread Speculaas Granola
This whole grain granola is just such a treat. The addition of this complex spice gives it a unique and divine flavor and it will be sure to become one of your favorites.
Easy, Soft Homemade Ginger Molasses Cookies
Ginger Molasses Cookies are a holiday staple with hot cocoa and lively music. They are easier to make than rolled gingerbread cookies and still fill your home with all the smells of cinnamon and exotic spices from the orient.
Quick Greek Feta Quinoa Stuffed Mushroom Appetizer
Looking for a simple appetizer that has complex flavors but still is easy to make? These Quinoa, Feta, and Spinach Stuffed Mushrooms are sure to hit the spot!
Country Sweet Honey Multi-Grain Cornbread
Country sweet cornbread is made easy using just a few simple wholesome ingredients. Adding whole grain to cornbread infuses it deep rich flavor as well as nutrition.
Best Easy Pumpkin Pie Spice Pecan Sticky Buns
Pillowy and dreamy. Float away to happiness with these rolls that are as absolutely heavenly as they sound. These soft, delicate layers of lightly sweetened buttery dough are dotted with just a hint of toasted wheat germ to make it taste like a puffed-up super-soft graham cracker cloud of airy pumpkin pie goodness drizzled with caramel sauce you can stuff in your face. Too much? We don’t think so!
Simple Jalapeño Garlic Chicken & 6-Grain Pilaf
One of the tricks to having whole grain in your diet is to cook a large batch of the whole grain ahead of time and then use it in several dishes. This recipe is one that is super simple if you have the grain already cooked and stored in your fridge or freezer.
