Recipes
Let our chef and grain expert help via custom bakery formulations, home baker recipes, and extensive baking guides.
Featured recipes
Easy Delicious No-knead Dill Pickle Garlic Bread
Pickles are all the rage these days. This quick and easy no-knead bread comes together in minutes and is the perfect bread for tuna salad sandwiches.
The Best Beginner’s Guide to Baking with Millet Flour
Ever wondered how to use Millet flour? It is inherently gluten-free and a nutritious whole grain option for baking and cooking.
Most recent recipes from the blog
Grandma’s Wheat & Oatmeal Cookies
These whole grain wholesome oatmeal cookies with a hint of vanilla, cinnamon, and nutmeg are chewy and satisfying.
Basic White & Wheat Sandwich Bread
Bread is a necessity! The bakeries and stores have been seeing a run on bread as families are on mandatory lock-down and home-quarantine. We’ve seen it all over the country, so we thought this would be a timely post for making bread at home.
Artisan Ciabatta Bread
Ciabatta is an artisan bread with a very distinct look. It has an airy texture with large irregular holes in the loaf along with a tangy (almost sourdough) flavor.
Our Secret To Making the Best Liège Belgian Waffles
Liège Belgian Waffles are made with a kneaded yeast dough and pearl sugar making them transcend batter waffles in both flavor and texture. You need them in your life!
The Best Ultimate Guide All About Coconut Flour
If you have been following the low carbohydrate and Keto communities, Coconut flour has become one of the most valued and highly prized ingredients. It is incredibly healthy and versatile as well as gluten-free. That being said, there are some tricks to baking with this unique flour that might make it seem not easy at first.
Rich Chocolate Layer Cake
Valentine’s day is coming soon, and chocolate has a fantastic way of saying, “I love you!” This sweetheart of a cake is made with all-natural ingredients.
