Dinner Recipes
Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.
The Best Chef’s Guide to Classic Croissants
Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.
Easy, Delicious Vegan Spelt Confetti Salad
Spelt is a fantastic addition to a delicious summer salad. This recipe combines herbs, carrot top greens, pomegranate and nuts.
Best Ever Cheddar and Herb Cheese Puffs
Cheese puffs are the ultimate savory appetizer and a welcome addition at any dinner party. You won’t want to ever stop eating them!
Simple Delicious & Quick 5-ingredient Flatbread
Warm fresh flatbread right off the stove is satisfying and tastes fantastic! This recipe with very few ingredients comes together in just minutes.
The Best Homemade Kolache Recipe in Texas
This is a straightforward homemade kolache recipe with fruit or sweetened cheese filling. Fresh out of the oven, your family will swoon over these pastries!
Quick and Easy Focaccia with Fig, Rosemary and Gorgonzola
Traditional Focaccia is made with a starter and requires several days from start to finish. This quick version takes just under two hours from start to finish.
The Best Southern Fried Chicken
Here in the Panhandle Milling test kitchen, we love baking—we don’t just love it; we’re obsessed with it! However, not everything made with flour is a baking project. Take fried chicken, the most classic of all Southern foods.
The Best Quick and Easy Homemade Bierock Rolls
In the Midwest, Bierock AKA Runza rolls are a long-time tradition. If you’ve never heard of them, they are basically ground meat, cabbage, and onion-filled rolls, sometimes made with additional fillings, including cheese and carrots.
Best Simple Whole Grain Flatbread Served 3-Ways
This whole grain flatbread with chia and flax seed and the toasted texture of wheat is hearty and filling.
