Bread Recipes

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The Best Chef’s Guide to Classic Croissants

Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.

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The Best New York Bagel Professional Baking Guide

Well known for their unique texture and taste, New York bagels are the ideal marriage of crispy crust and chew with deep, irresistible flavor.  Our chef will take you through the details of ingredients and the process and techniques that make authentic New Your bagels so amazing.

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Best Easy Homemade Marti Gras King Cake

This is a classic in the Southern United States. This cake is served at a festive gathering of friends and family to celebrate life. Traditionally, a tiny plastic baby is hidden in the cake filling, and whoever finds it gets to host the Mardi Gras party the following year and bake the king cake for their party.

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