Bread Recipes

Let our head bakers and research experts help via our curated recipes, how-tos and extensive guides.

Fresh out of the oven

Banana bread on cutting board with knife

Best and Easiest Guide to Banana Bread

One of the things we love about banana bread is how generally forgiving it is to make for beginners. This beginner’s guide is perfect! The ratios in the recipe are not as precise as they are in many other baked goods. This makes it a very non-threatening and approachable baked good to make.

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Best Ever Sweet Hawaiian Rolls

Good dinner rolls can make or break a family dinner and there’s no question that a sweet Hawaiian roll is high on the list of many consumers when it comes to the perfect roll to accompany a feast.

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Sourdough Pumpernickel Bread

This bread is traditional in the Westphalia region of Germany. Made from coarsely ground Rye flour and a small portion of wheat flour, traditional Pumpernickel is a heavy, course-textured dense bread that is very dark brown, almost black at times.

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Basic White & Wheat Sandwich Bread

Bread is a necessity! The bakeries and stores have been seeing a run on bread as families are on mandatory lock-down and home-quarantine. We’ve seen it all over the country, so we thought this would be a timely post for making bread at home.

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Artisan Ciabatta Bread

Ciabatta is an artisan bread with a very distinct look. It has an airy texture with large irregular holes in the loaf along with a tangy (almost sourdough) flavor.

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Oatmeal Walnut Soda Bread

Most Irish Soda Bread recipes are rather doughy heavy breads with a thick crust that is dry and doesn’t keep well. The flavor is usually lacking complexity. When our chef was developing this recipe, she wanted to have a softer crumb with full flavor that would last a few days.

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