Rich Chocolate Layer Cake

Valentine’s day is coming soon, and chocolate has a fantastic way of saying, “I love you!” This sweetheart of a cake is made with all-natural ingredients.

Easy, Soft Homemade Ginger Molasses Cookies

Ginger Molasses Cookies are a holiday staple with hot cocoa and lively music. They are easier to make than rolled gingerbread cookies and still fill your home with all the smells of cinnamon and exotic spices from the orient.

White Wheat Caramel Pecan Sticky Buns

The secret to these remarkable sticky buns in topping the baked cinnamon rolls with the cooked caramel pecan sauce after the rolls are baked. Add an accent of the orange, lemon, and vanilla in the dough, and you end up with perfection.

Red Velvet Whoopie Pies

Iconic, irresistible, and universally adored, whoopie pies are one of the most delicious desserts around! This recipe for a red velvet version are delicate, delicious, and very easy to make.

The Ultimate Gourmet Salted Caramel Buttery Shortbread Bars

Looking for a signature dessert bar that sets you apart as a totally wicked genius? This bar is loaded with decadent salted caramel enthroned in a rich buttery shortbread. It is worthy of the most gourmet bakeshop! In fact, it has been served in them!

Big Texas Red Velvet Cake with Cream Cheese Frosting

This is a big ol’ cake with a shocking red color and an extra-tender cake piled high with fluffy cream cheese frosting. The finished cake is almost a foot tall when frosted! It’s a wonderful dramatic dessert.

The Best French Macarons

French Macarons are the pinnacle of baking confectionery genius. Macarons take cookies to an unimaginable extreme of culinary perfection. Don’t confuse Macarons with the coconut cookies called “macaroons.” These almond flour cookies are made with a meringue base. When baked correctly, they have a light, crisp sugary coating surrounding a tender, chewy cookie interior.