The Best Chef’s Guide to Classic Croissants

Are you ready to try your hand at a more advanced dough? Lamination is the process wherein a lean yeasted dough is wrapped around a block of butter or fat in a package. This package is rolled and folded repeatedly in a systematic way to create paper-thin layers of dough separated by thin layers of butter.

The Best New York Bagel Professional Baking Guide

Well known for their unique texture and taste, New York bagels are the ideal marriage of crispy crust and chew with deep, irresistible flavor.  Our chef will take you through the details of ingredients and the process and techniques that make authentic New Your bagels so amazing.

Best Easy Low-Carb Healthy Bread for the Bread Machine

Easy bread machine bread that’s homemade, healthy , and low-carb is within reach! However, this bread is not just about getting low-carbohydrate bread. It is about getting robust nutritional benefits and delicious bread!

The Best Tasting Homemade Low-Carb Vegan Tortillas

A high-fiber, low-impact carbohydrate tortilla is one of the most versatile and healthy additions to a healthy diet. This recipe is surprisingly simple and yields soft, pliable, delicious tortillas.

Best Professional Cinnamon Roll Formulation

Every bakery should have a really great cinnamon roll recipe, and we think this formulation will absolutely fit all your sweet roll needs. A home baker version is also included.

Best Easy Homemade Marti Gras King Cake

This is a classic in the Southern United States. This cake is served at a festive gathering of friends and family to celebrate life. Traditionally, a tiny plastic baby is hidden in the cake filling, and whoever finds it gets to host the Mardi Gras party the following year and bake the king cake for their party.