Soft Artisan Oatmeal Sourdough Bread
The main complaint our chef hears about using whole oats in bread is that the bread ends up dry or hard as a rock. In fact, we think the term “oven produced bolder” pretty much sums it up. This recipe however, makes the most amazing oat bread ever!
All Purpose Rustic Bread Formulation Using a Biga Pre-Ferment
Every pastry chef would do well to have a rustic bread formulation that can be used in any number of artisan bread applications. From focaccia to sandwich loaves, you need something universal that can be used as the canvas for all the rest of your genius creations.
Texas Toast Bakery Pullman’s Loaf Sandwich Bread Formulation
This bread is prized for its perfect light texture, square shape, and delicate crumb. This baker’s formulation makes 13 loaves and is ideal for any bakery. We also include a home-baker’s version in this post.
Multi-Grain Cornbread & Bacon Stuffing with Red Bell Pepper and Pecan
We recently posted our perfect multigrain cornbread recipe and we had to follow-up with this outstanding home-baker’s recipe for divine holiday stuffing!
Maple Peach Rolls
Maple Peach Rolls are fluffy and tender with just the right amount of cinnamon and vanilla in the dough and topped with a slightly tart peach filling that drips down the sides of the roll. Add to that the warm drizzle of maple syrup, and you had entered Peach bliss!
Gooey Cinnamon Pull-apart Bread
This caramel cinnamon sauce oozing over warm chunks of tender bread is almost too good to be true. Yet, here it is!
Quick and Easy 2 Hour Artisan-Style Peasant Bread
Delicious whole-grain bread with divine crumb, crust and texture is actually possible in a short two hour loaf. Give this chef-inspired recipe a try!
Home Baker’s Sweet Challah Bread
Light and sweet, Challah has a tender, velvety texture. The braiding of the bread is extremely traditional. It symbolizes separating or “letting go” and connecting one with the family and God. We’ll show you the step-by-step process of how to braid the loaf. It doesn’t matter if your loaf looks perfect. What matters is that you share it with your most treasured people.
Cranberry-Orange Hazelnut Bread
The very embodiment of Holiday quick-bread can be found in this addictive loaf. The texture is light with a thin even crust, and an abundance of toasted nuts to mingle with the tart cranberries.
Young Baker’s Apprentice Lab: Biscuits
Are you new to baking? Are you teaching a school baking lab of beginners? This is our newest addition to the Flour School Section here on the Panhandle Milling website. This Young Baker’s Apprentice series is going to be full of basic lessons for beginning bakers.
